NYC restaurants flip out over new ‘char broil’ rule that would force them to cut emissions by 75%
Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use char broilers to cut their smoky emissions by 75% — or figure out a new way to cook meat and fish. Restaurants that char-broil more than 875 pounds of meat per week would be … Read more
