Some Massachusetts residents are a little tired of running on Dunkin’. Residents in the town of Haverhill are claiming that a manufacturing facility that produces one million donuts per day for the fast food giant is causing an overpowering smell in their homes. Local Sean Wilson said at a Dec. 16 city council meeting that … Read more
Look at those melons! Japanese crown melons are known throughout the agricultural world as “the king of fruits,” and Asian supermarket HMart’s Upper West Side location is running a special on them: $130 apiece, marked down from $160. Hurry, because on Thursday the store at 210 Amsterdam Ave. had just four left. The muskmelons — … Read more
When artificial intelligence-backed tractors became available to vineyards, Tom Gamble wanted to be an early adopter. He knew there would be a learning curve, but Gamble decided the technology was worth figuring out. The third-generation farmer bought one autonomous tractor. He plans on deploying its self-driving feature this spring and is currently using the tractor’s … Read more
Airplane food often gets a bad rap. As it turns out, it’s not entirely the airlines’ fault that food tastes different at 30,000 feet than it does on terra firma — and it’s not all in your head that you’re suddenly craving a ginger ale once the plane takes off. It’s science. “It’s not your imagination. Food … Read more
Gentlemen, start your ovens! A popular thin-crust pizzeria in northern New Jersey has taken food-truck culture to the next level by outfitting a pair of Tesla Cybertrucks with two-tier ovens to fire up pies on the go — and they certainly take the fast lane. Food trucks have long claimed parking spots on the nation’s … Read more
No whey! Deep within the confines of America’s heartland lies an underground abundance of more cheese than we know what to do with. For years, rumors have churned that a specific government surplus of the dairy product has been stored in a 3.2 million square foot cave system hidden beneath Springfield, Missouri. Sort of like … Read more
Have you ever considered why things taste different at 30,000 feet? Due to the dryness of the air in the cabin, humans experience dehydration that diminishes every drop of moisture needed from our nasal and bronchial passages — which is why our senses of taste and smell change so drastically inflight, Food & Wine reported. … Read more
A Florida doctor who specializes in stroke rehabilitation is sharing five ways women can lower their risk of having a stroke — the brain attack is the fifth-leading cause of death for American women. A stroke occurs when blood flow to the brain is blocked or when a blood vessel bursts and leaks blood into the brain. … Read more
She’s not on board with this in-flight beverage. “For any passengers out there, whether you are a frequent flyer, an occasional flyer, a seasonal flyer or will be a first-time flyer soon, I would like to say to you: never drink tap water from the plane bathroom,” flight attendant Celina Bedding told The Mirror on … Read more
He’s just your average guy — well, kind of. Prince William, 41, stunned royal fans as he handed out veggie burgers in a new video posted by Sorted Food, an online cooking community, on Sunday. The burgers were made of ingredients awarded with The Earthshot Prize, an initiative launched by Prince William in 2020, which … Read more